Egg White Cheese Omelette

Oftentimes when I want to save some calories in the morning I use egg whites instead of regular eggs for my breakfast. In this recipe, I want to show you the base for a cheese omelette that you can customize by filling it with your preferred ingredients.

I mostly use ham as a filling, but you can also try onions or other vegetables. To save some more calories, I use a cheese that is slightly lower in fat but I suppose you can also go with regular cheese. 

After cooking, I top the omelette with sriracha or ketchup and then serve it with some toast or just eat it plain.

This is a very simple recipe and the hardest part is actually cooking the omelette, without it getting ripped apart. 

When cooking a regular omelette, most people will tell you it should never get golden on the bottom. For the egg white omelette, I actually like to cook it this way because I think it tastes, and it also looks better.